Easy Greek Pasta Salad [+ Video] - Oh Sweet Basil (2024)

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A fresh and easy Greek Pasta Salad just in time for summer! This crowd-pleasing side dish is tasty alongsidegrilled meatsat all your backyard barbecues.

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Easy Greek Pasta Salad

This easy Greek pasta salad is all about one thing: the chunks of feta cheese. Yes, I love the chewy pasta, the crunch of the fresh veggies, and the tangy dressing. It’s basically summer in a bowl, colorful and fresh.

But honestly? It’s all about the feta for me.Every time I see someone on the Food Network making a salad with chunks of feta cheese, I vow to stop what I’m doing and immediately follow their lead.And now, you can too.

The red wine vinaigrette that’s tossed with this cucumber pasta salad is so simple and flavorful, you can throw it together right before you need it. And it comes together in minutes with just a few pantry ingredients. Save the recipe because you’ll want it on all your other salads, too!

I love the classic combination of cucumbers, tomatoes, red onions, and olives. In traditional Greek salads, chopping up a tomato is the norm.Since grocery store tomatoes can be unpredictable, I go with my favorite brand of grape tomatoes and slice them lengthwise. I also use red onion and kalamata olives, but you are welcome to substitute your favorite onions and olives.

This is one Greek pasta salad your guests will rave about! It is simply the BEST with your favorite summery grilled meats (find my favorite grilled chicken recipe here) or at any potluck or picnic you are attending.

What’s Needed for Greek Pasta Salad?

The ingredients list for this Greek pasta salad recipe is short and sweet:

Rotini
Olive oil
Red wine vinegar
Garlic
Dried oregano
Persian cucumbers
Red onion
Grape tomatoes
Feta cheese
Pitted Kalamata olives

How to Make Greek Pasta Salad

This feta and cucumber pasta salad couldn’t be easier to make! Here are the basic steps to making this simple pasta salad recipe:

Cook the pasta according to package instructions, then drain and let cool.
Whisk together the Greek dressing.
Toss together the prepared vegetables, feta, and cooled pasta in a large bowl.
Drizzle over the dressing and toss to combine.

How Long Will Pasta Salad Last?

To maximize the shelf life ofpasta saladfor safety and quality,refrigeratethepasta saladin airtight containers.Properly stored,pasta salad willlast for 3 to 5 days in therefrigerator.

What’s the Best Pasta for Pasta Salad?

You can use whatever pasta you want in this Greek Pasta Salad. I love rotini because it’s fun to eat and the kids love it. I also love the way the dressing gets caught in the nooks and crannies and infuses the pasta with flavor. Since all the other ingredients are chopped, I definitely suggest going with something thicker and bite-sized (as opposed to long, skinny spaghetti noodles).

Tips for the Best Pasta Salad

Note that slightly undercooked pasta is best in this simple pasta salad so that it doesn’t absorb all of that dressing and go extra soft in serving.

I use Persian cucumbers in this easy pasta salad recipe because they taste the best (as if I just picked them from my own garden). They also have soft skins (no peeling) and minimal seeds (no seeding). Hothouse or Japanese cucumbers are another good choice if you can’t find Persians.

Be sure to buy a CHUNK of feta cheese, not the crumbled kind. It’s just not the same. The goal is uniformlycubed salty bites of feta because they look great and taste even better. It really brings the salad together!

Feta cheese is sold in a lot of varieties lately, so if you’re up for it we totally recommend trying a flavored versus traditional feta cheese. There’s not going to be a huge change but it gives an extra little something.And if you’re not feeling the feta cheese thing you can easily use parmesan or skip the cheese all together.

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Easy Greek Pasta Salad

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4.33 from 70 votes

Servings: 6 -8

Prep Time: 10 minutes mins

Cook Time: 10 minutes mins

Total Time: 20 minutes mins

Description

A fresh and easy Greek Pasta Salad just in time for summer! This crowd-pleasing side dish is tasty alongsidegrilled meatsat all your backyard barbecues.

Ingredients

For the Greek Dressing:

1/2 Cup Olive Oil
1/4 Cup Red Wine Vinegar
1 Clove Garlic, minced
1/2 teaspoon Dried Oregano
Salt and Freshly Ground Black Pepper

For the Pasta Salad:

1 Pound Rotini Pasta, (or other small pasta)
8 Ounces Persian Cucumbers, diced (about 3)
1/4 Cup Sliced Red Onion
1 Pint Grape Tomatoes, halved lengthwise
8 Ounces Feta Cheese, cubed
1/2 Cup Pitted Kalamata Olives

Instructions

To cook the pasta, bring 4 quarts water and 1 tablespoon salt to a boil.
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1 Pound Rotini Pasta
Add pasta and cook according to package instructions, about 7 to 10 minutes.
Drain well and rinse with cold water.
Meanwhile, to make the dressing, in a small bowl whisk oil, vinegar, garlic, oregano, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
1/2 Cup Olive Oil, 1/4 Cup Red Wine Vinegar, 1 Clove Garlic, 1/2 teaspoon Dried Oregano, Salt and Freshly Ground Black Pepper
In a large bowl, combine cooked pasta, cucumbers, onion, tomatoes, feta, and olives.
8 Ounces Persian Cucumbers, 1/4 Cup Sliced Red Onion, 1 Pint Grape Tomatoes, 8 Ounces Feta Cheese, 1/2 Cup Pitted Kalamata Olives
Drizzle with dressing.
Toss gently until uniformly combined and serve.

Notes

Pasta Salad can be stored for about 5 days in the refrigerator.

Nutrition

Serving: 1gCalories: 581kcalCarbohydrates: 64gProtein: 16gFat: 29gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gCholesterol: 34mgSodium: 608mgPotassium: 457mgFiber: 4gSugar: 7gVitamin A: 903IUVitamin C: 13mgCalcium: 228mgIron: 2mg

Author: Sweet Basil

Course: 15 of the Best Pasta Salad Recipes on the Internet, America's Best 4th of July Desserts, Recipes and Sides, Over 100 Easter Recipes for Spring

Cuisine: American, Greek