Pioneer Woman Ramen Noodle Salad is made with Ramen noodles, coleslaw mix, slivered almonds, sesame seeds, and green onions. This refreshing Pioneer Woman Ramen Noodle Salad recipe creates a delightful side dish that takes about 15 minutes to prepare and can serve up to 6 people.
Jump to Video
Print RecipeRamen Noodle Salad Ingredients
- 2 packages of Ramen noodles (3 oz each, any flavor)
- 16 oz coleslaw mix
- 1 cup slivered almonds
- 3 tbsp sesame seeds
- 1/2 cup chopped green onions
- 1/2 cup olive oil
- 1/2 cup granulated sugar
- 1/4 cup white distilled vinegar
- 1 tbsp toasted sesame oil
How To Make Ramen Noodle Salad
- Prepare the Ramen: Remove the Ramen noodles from their packages. Discard the seasoning packets. Crumble the noodles into small, bite-sized pieces and place in a large mixing bowl.
- Add Salad Ingredients: To the crumbled noodles, add the coleslaw mix, slivered almonds, sesame seeds, and chopped green onions. Gently toss to combine the ingredients thoroughly.
- Create the Dressing: In a separate small bowl, combine the olive oil, granulated sugar, white distilled vinegar, and toasted sesame oil. Whisk together until the sugar dissolves and the mixture is well blended.
- Dress and Serve: Drizzle the dressing over the noodle mixture, tossing well to ensure all ingredients are evenly coated with the dressing. Serve immediately to enjoy the salad’s maximum crunch and freshness.
Recipe Tips
- Choose Your Noodles Wisely: Opt for plain Ramen noodles as the seasoning packets are not used in this recipe, avoiding unnecessary flavors and additives.
- Toast Your Add-Ins: Enhance the flavor of your almonds and sesame seeds by toasting them lightly in a dry skillet until golden and aromatic.
- Balance Your Dressing: Taste your dressing after mixing and adjust the sugar or vinegar to find your perfect balance of sweet and tangy flavors.
- Chill Before Serving: For a refreshing twist, chill the salad in the refrigerator for about an hour before serving to allow the flavors to meld.
- Freshen It Up: Add fresh herbs like cilantro or parsley before serving to introduce a bright, fresh element to the crunchy textures of the salad.
What To Serve With Ramen Noodle Salad
Ramen Noodle Salad pairs well with grilled teriyaki chicken, seared ahi tuna steaks, and chilled shrimp. It also can be served alongside stuffed avocados, sesame-soy edamame, tangy pickled vegetables, and sweet mango slices for a vibrant meal ensemble.
How To Store Ramen Noodle Salad Leftovers
Refrigerate: Cool the Ramen Noodle Salad completely. Then, either cover the bowl with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
Freeze: Freezing is not recommended for this salad as the textures of the fresh components and noodles will not hold up well when thawed.
Pioneer Woman Ramen Noodle Salad Nutrition Facts
- Calories: 311 kcal
- Carbohydrates: 27g
- Protein: 5g
- Fat: 22g
- Trans Fat: 1g
- Sodium: 356mg
- Potassium: 212mg
- Fiber: 3g
- Sugar: 12g
Frequently Asked Questions
Can I Make Ramen Noodle Salad In Advance?
Yes, you can prepare the salad ingredients and dressing ahead of time. However, it’s best to mix them together just before serving to keep the ramen noodles crunchy.
If the salad sits too long, the noodles will soften as they soak up the dressing.
Is it possible to make the Ramen Noodle Salad ahead of time?
You can prepare Ramen Noodle Salad ahead of time by mixing all the ingredients except the dressing. Add and toss with the dressing right before serving to maintain maximum crunch and freshness.
How can I adjust the dressing to make it less sweet?
To make the dressing less sweet, reduce the amount of sugar and add a bit more vinegar or a squeeze of fresh lemon juice. This adjustment balances the sweetness with a tangy flavor.
Try More Pioneer Woman Salad Recipes:
- Steak Salad
- Spicy Mango Salad
- Antipasto Salad
- Cornbread Salad
- Roasted Broccoli Salad
- Frog Eye Salad
Pioneer Woman Ramen Noodle Salad
Author: Hamdi Saidani Cuisine:Asian Courses:Salads
Prep time: 10 minutesServings:10 servingsCalories:311 kcal
Description
Pioneer Woman Ramen Noodle Salad is made with Ramen noodles, coleslaw mix, slivered almonds, sesame seeds, and green onions. This refreshing Pioneer Woman Ramen Noodle Salad recipe creates a delightful side dish that takes about 15 minutes to prepare and can serve up to 6 people.
Pioneer Woman Ramen Noodle Salad Ingredients
How To Make Pioneer Woman Ramen Noodle Salad
- Prepare the Ramen: Remove the Ramen noodles from their packages. Discard the seasoning packets. Crumble the noodles into small, bite-sized pieces and place in a large mixing bowl.
- Add Salad Ingredients: To the crumbled noodles, add the coleslaw mix, slivered almonds, sesame seeds, and chopped green onions. Gently toss to combine the ingredients thoroughly.
- Create the Dressing: In a separate small bowl, combine the olive oil, granulated sugar, white distilled vinegar, and toasted sesame oil. Whisk together until the sugar dissolves and the mixture is well blended.
- Dress and Serve: Drizzle the dressing over the noodle mixture, tossing well to ensure all ingredients are evenly coated with the dressing. Serve immediately to enjoy the salad’s maximum crunch and freshness.
Keywords:Pioneer Woman Ramen Noodle Salad, cold salad with ramen noodles, ramen noodle salad easy, vintage ramen noodle salad, quick and easy ramen noodle salad recipes, cold ramen noodle salad recipe
